Viac o knihe
Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.
Nákup knihy
North African Cooking, Hilaire Walden
- Jazyk
- Rok vydania
- 2000
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- (mäkká)
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