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Fondue

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Ninety-five delightfully tempting recipes for fondue dishes that use fruits, vegetables, mushrooms, meats and sausages, and shellfish--plus a special section on dessert fondues--fill the pages of the fun and informative book. Color-coded charts list each recipe by name with its preparation time, calories per serving, basic ingredients, and more. Full-color photos enhance every page.

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Fondue, Michael Brauner

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Rok vydania
2001
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