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Yeast

Autori

Viac o knihe

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Parametre

ISBN
9780937381960
Vydavateľstvo
Brewers Publications

Kategórie

Vydanie

2010, mäkká

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