Parametre
Viac o knihe
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Nákup knihy
Yeast, Jamil Zainasheff, Chris White
- Jazyk
- Rok vydania
- 2010
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- (mäkká)
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Doručenie
Platobné metódy
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