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Yeast

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Viac o knihe

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Nákup knihy

Yeast, Jamil Zainasheff, Chris White

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Rok vydania
2010
Akonáhle sa objaví, pošleme vám e-mail.

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