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Knihobot
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The Gentle Art of Preserving

Autori

Viac o knihe

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Parametre

ISBN
9780857830920
Vydavateľstvo
Kyle Books

Kategórie

Variant knihy

2013, pevná

Nákup knihy

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