Mexican Vegetarian Cooking
Autori
Viac o knihe
The author compiled this fascinating and accessible cookbook from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, de Plata's Mexican cuisine adds a new and welcome dimension to vegetarian dining.
Vydanie
1989, mäkká
Nákup knihy
Akonáhle sa objaví, pošleme vám e-mail.