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Modern-day macrobiotics

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Počet strán
160 stránok
Čas čítania
6 hodin

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Eating macrobiotic foods - primarily whole, living, unprocessed foods, all naturally low on the glycaemic index - can make key improvements to your health and state of mind. Many people, however, are in the dark about how easy it is to eat macrobiotically. They are unaware of the dietary principles, ingredients and dishes that can affect important bodily processes such as blood sugar and sodium levels and, perhaps most essentially, 'chi' energy.Modern-Day Macrobiotics provides everything you need to know to take advantage of this life-changing diet.

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Modern-day macrobiotics, Simon G. Brown

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Rok vydania
2005
Akonáhle sa objaví, pošleme e-mail.

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