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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Nákup knihy
Thermal processing of food, Gerhard Eisenbrand
- Jazyk
- Rok vydania
- 2007
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- Titul
- Thermal processing of food
- Jazyk
- anglicky
- Autori
- Gerhard Eisenbrand
- Vydavateľ
- Wiley-VCH-Verl.
- Rok vydania
- 2007
- Väzba
- mäkká
- ISBN10
- 3527319093
- ISBN13
- 9783527319091
- Kategórie
- Skriptá a vysokoškolské učebnice
- Anotácia
- This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.