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Thermal processing of food

Autori

Viac o knihe

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Parametre

ISBN
9783527319091
Vydavateľstvo
Wiley-VCH-Verl.

Kategórie

Variant knihy

2007, mäkká

Nákup knihy

Kniha momentálne nie je na sklade.