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Polysaccharides

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Viac o knihe

Highest Impact Factor of all journals ranked by ISI within Polymer Science Short and concise reports on physics and chemistry of polymers, each written by the world renowned experts Still valid and useful after 5 or 10 years The electronic version is available free of charge for standing order customers at: springeronline. com/series/12/

Nákup knihy

Polysaccharides, Thomas Heinze

Jazyk
Rok vydania
2005
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