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Viac o knihe
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering -- including legal issues. Indispensable for industry and laboratories working in food production.
Nákup knihy
Genetically engineered food, Knut J. Heller
- Jazyk
- Rok vydania
- 2003
- product-detail.submit-box.info.binding
- (pevná)
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