Glycoscience - epimerisation, isomerisation and rearrangement reactions of carbohydrates

This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts. Still valid and useful after 5 or 10 years. More information as well as the electronic version of the whole content available at: http://link. springer. de/series/tcc/ Includes supplementary material: sn. pub/extras