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Asian vegetarian cooking

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Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.

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Asian vegetarian cooking, Thidavadee Camsong

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Rok vydania
1997
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