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Parametre
Viac o knihe
This volume, the first in a four-volume set, provides food companies and research centres with a single, practical reference to the wide variety of techniques for quality control in the production of food products. It provides an overview of the tools for quality control in the food industry.
Nákup knihy
Quality control for foods and agricultural products, Jean Louis Multon
- Jazyk
- Rok vydania
- 1996
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