The New Practice of Cookery, Pastry, Baking, and Preserving: Being the Country Housewife's Best Friend

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This comprehensive cookbook is aimed at the country housewife, with a focus on practical recipes and techniques for cooking, baking, and preserving a wide range of ingredients. It includes recipes for everything from soups and stews to cakes and preserves, as well as tips and tricks for successful cooking and baking.