Kniha momentálne nie je na sklade
Guide to Canning and Preserving Food
Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Autori
Viac o knihe
Focusing on various preserving methods, this guide provides over 80 recipes for creating delicious jams, jellies, chutneys, pickles, and more. It covers essential ingredients, popular seasonal produce, and effective cooking techniques, making it a practical resource for home canning. Detailed storage information and helpful tips enhance the preserving experience, ensuring that readers can enjoy their homemade creations year-round. Recipes feature a range of flavors, including kimchi, blackcurrant jam, and spiced pickled onions, catering to diverse tastes.
Nákup knihy
Guide to Canning and Preserving Food, Carol Wilson
- Jazyk
- Rok vydania
- 2024
Akonáhle sa objaví, pošleme vám e-mail.
Doručenie
Platobné metódy
2021 2022 2023
Navrhnúť zmenu
- Titul
- Guide to Canning and Preserving Food
- Podtitul
- Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
- Jazyk
- anglicky
- Autori
- Carol Wilson
- Vydavateľ
- Fox Chapel Publishing
- Rok vydania
- 2024
- Väzba
- mäkká
- Počet strán
- 160
- ISBN13
- 9781504801423
- Kategórie
- Kuchárky
- Anotácia
- Focusing on various preserving methods, this guide provides over 80 recipes for creating delicious jams, jellies, chutneys, pickles, and more. It covers essential ingredients, popular seasonal produce, and effective cooking techniques, making it a practical resource for home canning. Detailed storage information and helpful tips enhance the preserving experience, ensuring that readers can enjoy their homemade creations year-round. Recipes feature a range of flavors, including kimchi, blackcurrant jam, and spiced pickled onions, catering to diverse tastes.