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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade

Autori

136 stránok

Viac o knihe

Offering a comprehensive guide for butchers, this manual covers all facets of the meat trade with clear, concise language. It serves as an essential resource for both current and aspiring butchers, packed with practical knowledge. The text is a valuable addition to any collection focused on related topics. Recognizing the rarity and rising costs of antique books, this edition has been republished to make it more accessible to readers interested in the craft of butchery.

Parametre

ISBN
9781447449768
Vydavateľstvo
Bronson Press

Kategórie

Variant knihy

2012, mäkká

Nákup knihy

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