Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Carl Schroeder, Chef/Owner of Market Restaurant + Bar, emphasizes a deep connection to his San Diego roots through his culinary practices. His commitment to local farmers and fishermen highlights the region's rich seafood and fresh produce. With a focus on organic and natural ingredients, his dishes reflect the seasonal bounty of the area, showcasing the vibrant flavors and culinary potential of Southern California's coastal landscape.