Kniha momentálne nie je na sklade
Viac o knihe
Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.
Nákup knihy
Science You Can Eat, Stefan Gates
- Jazyk
- Rok vydania
- 2019
Akonáhle sa objaví, pošleme vám e-mail.
Doručenie
Platobné metódy
Navrhnúť zmenu
- Titul
- Science You Can Eat
- Podtitul
- 20 Activities That Put Food Under the Microscope
- Jazyk
- anglicky
- Autori
- Stefan Gates
- Vydavateľ
- DK Publishing (Dorling Kindersley)
- Vydavateľ
- 2019
- Väzba
- pevná
- Počet strán
- 96
- ISBN13
- 9781465468437
- Anotácia
- Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.