One Potato, Two Potato, Dead

Viac o knihe

Set against the backdrop of a vibrant farmers market, Angie Turner’s restaurant, The County Seat, thrives on fresh, local ingredients. However, the arrival of a culinary professor brings unexpected challenges when he samples a dish that raises concerns about health and quality. This incident sets off a chain of events that tests Angie’s culinary skills and her commitment to her restaurant's values.