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The New Kitchen Science
A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Autori
336 stránok
Viac o knihe
The revised edition offers comprehensive insights into cooking, featuring the latest scientific findings on methods, equipment, food storage, and nutritional health. Authored by science expert Howard Hillman, it serves as a valuable resource for cooks seeking answers to their culinary questions.
Variant knihy
2003, pevnáNákup knihy
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