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Sustainable Diets

How Ecological Nutrition Can Transform Consumption and the Food System

Autori

354 stránok

Viac o knihe

The book presents a multi-criteria framework for sustainable diets, emphasizing the importance of balancing nutrition and public health with environmental concerns, socio-cultural factors, food quality, economic aspects, and governance. This comprehensive approach aims to guide individuals and policymakers in making informed choices that promote health and sustainability in food systems.

Variant knihy

2017, pevná

Nákup knihy

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