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GOUT DIET COOKBOOK
Autori
72 stránok
Viac o knihe
Exploring the relationship between food and uric acid levels, this book provides essential information on purine content in various foods, categorizing them into high, moderate, and low levels. It offers practical advice on dietary choices to help lower uric acid levels, making it a valuable resource for those seeking to manage their health effectively.
Variant knihy
2022, mäkká
Nákup knihy
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