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GOUT DIET COOKBOOK

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Počet strán
72 stránok
Čas čítania
3 hodiny

Kategórie

Viac o knihe

Exploring the relationship between food and uric acid levels, this book provides essential information on purine content in various foods, categorizing them into high, moderate, and low levels. It offers practical advice on dietary choices to help lower uric acid levels, making it a valuable resource for those seeking to manage their health effectively.

Nákup knihy

GOUT DIET COOKBOOK, Henry Smith

Jazyk
Rok vydania
2022
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