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The Indian Cookery Book

a Practical Handbook to the Kitchen in India

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Počet strán
244 stránok
Čas čítania
9 hodin

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Viac o knihe

This practical handbook offers a comprehensive guide to Indian cooking, reflecting the culinary practices of the time. Originally published in 1880, it provides authentic recipes and techniques that showcase the rich flavors and diversity of Indian cuisine. The reprint preserves the original content, ensuring readers can explore traditional dishes and cooking methods as they were practiced over a century ago. Ideal for both novice cooks and culinary enthusiasts, it serves as a valuable resource for anyone interested in Indian gastronomy.

Nákup knihy

The Indian Cookery Book, Anonymus

Jazyk
Rok vydania
2020
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