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- Počet strán
- 284 stránok
- Čas čítania
- 10 hodin
Viac o knihe
Focusing on the industrialization of food preservation and processing, this book explores its evolution from the early nineteenth century, highlighting its importance in preventing hunger and famine. Through case studies from eleven countries, including the UK and Romania, it illustrates how food industries developed new products that transformed the traditional cereal-based diet of pre-industrial Europe, showcasing the significant impact of these advancements on society and nutrition.
Nákup knihy
The Food Industries of Europe in the Nineteenth and Twentieth Centuries, Alain Drouard
- Jazyk
- Rok vydania
- 2013
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- (pevná)
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- Titul
- The Food Industries of Europe in the Nineteenth and Twentieth Centuries
- Jazyk
- anglicky
- Autori
- Alain Drouard
- Vydavateľ
- Routledge
- Rok vydania
- 2013
- Väzba
- pevná
- Počet strán
- 284
- ISBN13
- 9781409454397
- Anotácia
- Focusing on the industrialization of food preservation and processing, this book explores its evolution from the early nineteenth century, highlighting its importance in preventing hunger and famine. Through case studies from eleven countries, including the UK and Romania, it illustrates how food industries developed new products that transformed the traditional cereal-based diet of pre-industrial Europe, showcasing the significant impact of these advancements on society and nutrition.