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Tasting French Terroir

The History of an Idea Volume 54

Parametre

Počet strán
248 stránok
Čas čítania
9 hodin

Viac o knihe

Exploring the intricate relationship between cuisine and national identity, this book delves into the concept of terroir through a diverse array of historical texts and authors, including Rabelais and Rousseau. Parker's analysis reveals how food and wine embody France's rich geography and cultural heritage, offering insights into the evolution of French tastes and identity. By navigating the complexities of the term "terroir," the work serves as a significant resource for scholars across culinary history, literature, and political science, making it a must-read for food enthusiasts.

Nákup knihy

Tasting French Terroir, Thomas Parker

Jazyk
Rok vydania
2015
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