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Ten Restaurants That Changed America

Parametre

Počet strán
560 stránok
Čas čítania
20 hodin

Viac o knihe

Exploring the intersection of food and society, this work delves into how restaurants have shaped and mirrored American culture, class, gender roles, and the dynamics of assimilation and mass consumption. By highlighting ten influential establishments, it offers a rich social history that goes beyond mere culinary discussion, revealing the broader implications of dining experiences in the United States.

Vydanie

Nákup knihy

Ten Restaurants That Changed America, Paul Freedman

Jazyk
Rok vydania
2016
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