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Ten Restaurants That Changed America

Parametre

Počet strán
560 stránok
Čas čítania
20 hodin

Viac o knihe

Exploring the intersection of dining and American history, this book examines how iconic restaurants like the Mandarin and Howard Johnson's reflect broader themes of race, class, immigration, and cultural shifts. Each establishment serves as a lens through which the evolution of American tastes and societal changes is revealed. By blending historical insight with culinary passion, the narrative highlights the significance of these dining experiences in shaping the nation's identity, making it essential reading for food lovers and history enthusiasts alike.

Vydanie

Nákup knihy

Ten Restaurants That Changed America, Paul Freedman

Jazyk
Rok vydania
2018
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