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- Počet strán
- 204 stránok
- Čas čítania
- 8 hodin
Viac o knihe
Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.
Nákup knihy
An Introduction to Food Grade Nanoemulsions, Nandita Dasgupta, Shivendu Ranjan
- Jazyk
- Rok vydania
- 2018
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- Titul
- An Introduction to Food Grade Nanoemulsions
- Jazyk
- anglicky
- Autori
- Nandita Dasgupta, Shivendu Ranjan
- Vydavateľ
- Springer Nature Singapore
- Vydavateľ
- 2018
- Väzba
- mäkká
- Počet strán
- 204
- ISBN13
- 9789811349799
- Kategórie
- Rastliny a pestovanie, Príroda všeobecne, Biológia
- Anotácia
- Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.