Salads and Dressings - A Selection of Recipes

Featuring a collection of vintage vegetarian recipes, this cookbook is perfect for beginners looking to enhance their salad-making skills. It includes a variety of dressings such as French, Vinaigrette, and Mayonnaise, alongside salads like Romaine and Nicoise. The simple yet flavorful recipes cater to both vegetarians and those cooking for them, making it a valuable addition to any kitchen. This modern edition also includes a new introduction on vegetarianism, reviving a classic resource that is increasingly rare and sought after.