Bottling Fruit and Vegetables

The book offers a practical guide to bottling fruits and vegetables, featuring clear, step-by-step instructions and a variety of recipes. It serves as a valuable resource for those interested in preserving home-grown produce, making it an excellent addition to any fruit-growing literature collection. Key chapters cover topics like bottling soft and stone fruits, as well as general canning techniques. This modern edition includes a new introduction on food preservation, enhancing its relevance for contemporary readers and collectors alike.