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Sauces Reconsidered
Après Escoffier
Autori
218 stránok
Viac o knihe
Focusing on the enduring nature of sauces, this book delves into their fundamental physical and cultural characteristics, showcasing connections and unique features across global cuisines. By examining hundreds of sauces, it highlights their timeless appeal, making it a valuable resource that transcends changing culinary trends.
Variant knihy
2019, pevná
Nákup knihy
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