Life Zones And Crop Zones Of The United States (1898)

The book offers an in-depth exploration of the United States' various life and crop zones, detailing their unique climates, vegetation, soil types, and topography. Merriam categorizes zones from Arctic to Tropical, highlighting the specific crops cultivated in each, such as wheat, corn, cotton, and tobacco. This well-researched work serves as a valuable resource for understanding American geography and agriculture's historical context. It is presented as a facsimile reprint, preserving the original's integrity while contributing to the preservation of literary heritage.