From Mountains to Markets: Unveiling Georgia's Unique Ecological and Agricultural Identity

The essay delves into the rich ecological diversity of Georgia, highlighting how its varied landscapes influence agricultural practices and national identity. The Greater Caucasus creates distinct climatic zones, supporting a range of crops from tea and apples in the north to citrus and grapes in the subtropical south. Additionally, Georgia's status as a biodiversity hotspot, with over 4,500 endemic plant species, showcases the interplay between unique flora and traditional farming methods, shaping everything from soil health to pest management.