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Effect of the Browning Reation on Stability of Stored Sugar Cookies

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Počet strán
54 stránok
Čas čítania
2 hodiny

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Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal development.

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Effect of the Browning Reation on Stability of Stored Sugar Cookies, Thomas Griffith

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Rok vydania
2021
product-detail.submit-box.info.binding
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