The Feeding of Chickens

Focusing on the principles of poultry husbandry, this guide offers valuable insights into chicken feeding, including their nutritional needs, the impact of feed on egg and flesh quality, and common deficiency diseases. It also covers practical feeding tips and the use of milk and home-grown grain. This early work remains relevant for both poultry keepers and historians, preserving essential knowledge from a time when such resources were scarce. The book is part of a collection of classic texts being republished in modern editions.