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The Official Handbook for the National Training School for Cookery
Containing the lessons on cookery which constitute the course of instruction in the school
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This handbook offers a comprehensive guide to the cookery lessons taught at the National Training School for Cookery, reflecting the educational practices of the late 19th century. It serves as a valuable resource for culinary enthusiasts and historians, providing insights into traditional cooking techniques and recipes from 1877. The unchanged reprint preserves the authenticity of the original material, making it a unique addition for anyone interested in the evolution of culinary arts.
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The Official Handbook for the National Training School for Cookery, Anonymus, James Payn
- Jazyk
- Rok vydania
- 2017
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- (mäkká)
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- Titul
- The Official Handbook for the National Training School for Cookery
- Podtitul
- Containing the lessons on cookery which constitute the course of instruction in the school
- Jazyk
- anglicky
- Autori
- Anonymus, James Payn
- Vydavateľ
- hansebooks
- Rok vydania
- 2017
- Väzba
- mäkká
- Počet strán
- 420
- ISBN13
- 9783744797641
- Kategórie
- Učebnice
- Anotácia
- This handbook offers a comprehensive guide to the cookery lessons taught at the National Training School for Cookery, reflecting the educational practices of the late 19th century. It serves as a valuable resource for culinary enthusiasts and historians, providing insights into traditional cooking techniques and recipes from 1877. The unchanged reprint preserves the authenticity of the original material, making it a unique addition for anyone interested in the evolution of culinary arts.