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Be a Food Scientist

Autori

Viac o knihe

Budding young scientists will delve into the science of food through engaging investigations and hands-on activities. Key topics include the transformation of matter through heating and freezing, the process of growing food, and the invention of new foodstuffs. Each concept is explored through experiments that encourage active learning and curiosity about the culinary world.

Parametre

ISBN
9781788564328

Kategórie

Variant knihy

2024, mäkká

Nákup knihy

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