Jane Butel's Southwestern Kitchen

The book highlights the expertise of Jane Butel, renowned for her Southwest cooking school, which has gained acclaim as one of the best in the U.S. It boasts a vibrant community of 3,000 active alumni, showcasing the school's influence and reach in the culinary world. With a focus on authentic Southwestern cuisine, the book offers insights into Butel's teaching methods and recipes that celebrate the rich flavors and traditions of the region.