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How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business

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Počet strán
212 stránok
Čas čítania
8 hodin

Viac o knihe

Focusing on the challenges faced by hospitality properties, this management guide offers business owners practical strategies to tackle persistent issues that result in guest dissatisfaction and financial losses. It emphasizes actionable approaches to effectively resolve urgent concerns impacting various aspects of operations, ensuring improved performance and enhanced guest experiences.

Nákup knihy

How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business, Peter Clarke

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Rok vydania
2015
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