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How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business

Autori

212 stránok

Viac o knihe

Focusing on the challenges faced by hospitality properties, this management guide offers business owners practical strategies to tackle persistent issues that result in guest dissatisfaction and financial losses. It emphasizes actionable approaches to effectively resolve urgent concerns impacting various aspects of operations, ensuring improved performance and enhanced guest experiences.

Parametre

ISBN
9781631355042

Kategórie

Variant knihy

2015, pevná s prebalom

Nákup knihy

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