Man and the Liver

Focusing on the historical evolution of human understanding regarding the liver, this work spans from 350 BC to modern times, exploring its culinary and religious significance. The author shares insights gained from interactions with notable scientists, enriching the narrative with personal experiences. While it touches on normal liver functions, it is not a textbook on liver disease. The content is accessible to those with a senior school science background, including some mathematical concepts that can be overlooked.