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Alexander Dumas Dictionary Of Cuisine

Autori

Dumas

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Počet strán: 288 stránok
Čas čítania: 11 hodin

Viac o knihe

Alexandre Dumas, renowned for his literary works, also excelled in the culinary arts. His Great Dictionary of Cuisine, crafted for both the sophisticated and professional cooks, showcases his profound passion for food, rivaled only by his affection for women. Published posthumously in 1873, this cookbook is not just a collection of recipes but a rich exploration of gastronomy, reflecting Dumas's expertise and love for the culinary world.

Vydanie

Nákup knihy

Alexander Dumas Dictionary Of Cuisine, Dumas

Jazyk
Rok vydania: 2005
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Titul: Alexander Dumas Dictionary Of Cuisine
Jazyk: anglicky
Autori: Dumas
Vydavateľ: Taylor & Francis
Rok vydania: 2005
Väzba: pevná
Počet strán: 288
ISBN13: 9780710308399
Štítky: Náučná literatúra, Kuchárky & Recepty, Príručky a návody, Francúzsko, Jedlo
Anotácia: Alexandre Dumas, renowned for his literary works, also excelled in the culinary arts. His Great Dictionary of Cuisine, crafted for both the sophisticated and professional cooks, showcases his profound passion for food, rivaled only by his affection for women. Published posthumously in 1873, this cookbook is not just a collection of recipes but a rich exploration of gastronomy, reflecting Dumas's expertise and love for the culinary world.