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Handbook of Dairy Products

Parametre

Počet strán
252 stránok
Čas čítania
9 hodin

Kategórie

Viac o knihe

Exploring the world of dairy, this book delves into the production, processing, and nutritional aspects of dairy products derived primarily from cows. It highlights the various types of dairy, their health benefits, and their role in different cuisines around the globe. Additionally, the book addresses sustainability issues in dairy farming and offers insights into the industry's future. With a blend of science and culinary exploration, it serves as a comprehensive guide for anyone interested in the dairy sector.

Nákup knihy

Handbook of Dairy Products, Ashok Kumar

Jazyk
Rok vydania
2012
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Platobné metódy

2021 2022 2023

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