Kniha momentálne nie je na sklade
Parametre
Kategórie
Viac o knihe
Exploring the intersection of food and science, this engaging volume invites readers to experiment with unique recipes like sugar crystal lollipops and jiggling jelly. Each recipe encourages sensory examination, mirroring scientific inquiry. With clear step-by-step instructions and vibrant illustrations, budding chefs can easily navigate the culinary world while discovering the scientific principles behind their creations. Helpful sidebars enhance the learning experience, making it a fun and educational journey into cooking and science.
Nákup knihy
Fun Science Experiments with Cooking, Claudia Martin-Hastreiter
- Jazyk
- Rok vydania
- 2024
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme vám e-mail.
Doručenie
Platobné metódy
Navrhnúť zmenu
- Titul
- Fun Science Experiments with Cooking
- Jazyk
- anglicky
- Vydavateľ
- Rosen Publishing Group, Inc
- Rok vydania
- 2024
- Väzba
- mäkká
- ISBN13
- 9781538396490
- Kategórie
- Kuchárky
- Anotácia
- Exploring the intersection of food and science, this engaging volume invites readers to experiment with unique recipes like sugar crystal lollipops and jiggling jelly. Each recipe encourages sensory examination, mirroring scientific inquiry. With clear step-by-step instructions and vibrant illustrations, budding chefs can easily navigate the culinary world while discovering the scientific principles behind their creations. Helpful sidebars enhance the learning experience, making it a fun and educational journey into cooking and science.