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Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

Parametre

Počet strán
336 stránok
Čas čítania
12 hodin

Viac o knihe

Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.

Nákup knihy

Ferran, Colman Andrews

Jazyk
Rok vydania
2011
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