The Louisiana Seafood Bible: Crabs

Delving into Louisiana's rich seafood heritage, this book combines history, lore, and a passion for the region's culinary treasures. The authors, Jerald and Glenda Horst, provide readers with easy-to-follow recipes that celebrate the state's diverse seafood offerings. Ideal for both novice cooks and seasoned collectors, it serves as a comprehensive guide to exploring and enjoying Louisiana's bountiful seafood.