Doručujeme cez balíkovo za 1,49 €!

Knihobot
Kniha momentálne nie je na sklade

The Science of Ice Cream

Autori

204 stránok

Viac o knihe

The history of ice cream spans at least 300 years, with roots likely extending even further. While the true inventor remains unknown, Nancy Johnson from Philadelphia significantly advanced its production by creating the first ice cream making machine in the 1840s. This innovation marked a pivotal moment in the evolution of ice cream, shaping how it is made today.

Parametre

ISBN
9780854046294
Vydavateľstvo
RSC Publishing

Kategórie

Variant knihy

2004, mäkká

Nákup knihy

Akonáhle sa objaví, pošleme vám e-mail.