Kniha momentálne nie je na sklade
The Science of Ice Cream
Autori
204 stránok
Viac o knihe
The history of ice cream spans at least 300 years, with roots likely extending even further. While the true inventor remains unknown, Nancy Johnson from Philadelphia significantly advanced its production by creating the first ice cream making machine in the 1840s. This innovation marked a pivotal moment in the evolution of ice cream, shaping how it is made today.
Variant knihy
2004, mäkká
Nákup knihy
Akonáhle sa objaví, pošleme vám e-mail.