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Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.
Nákup knihy
The New Hydropathic Cook-Book, Russell Thacher Trall
- Jazyk
- Rok vydania
- 2017
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- (mäkká)
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- Titul
- The New Hydropathic Cook-Book
- Podtitul
- With Recipes for Cooking on Hygienic Principles
- Jazyk
- anglicky
- Autori
- Russell Thacher Trall
- Vydavateľ
- hansebooks
- Rok vydania
- 2017
- Väzba
- mäkká
- Počet strán
- 236
- ISBN13
- 9783337091507
- Kategórie
- Encyklopédie
- Anotácia
- Focusing on hygienic cooking principles, this reprint of the 1869 edition offers a collection of recipes designed to promote health and wellness through natural food preparation. It emphasizes the importance of nutrition and the benefits of hydropathy, presenting a historical perspective on dietary practices. The book serves as a valuable resource for those interested in holistic cooking methods and the philosophy behind healthy eating from a 19th-century viewpoint.