A Selection of Old-Time Recipes for Cough Sweets and Lozenges

Featuring a collection of straightforward recipes, this antique book guides readers in crafting traditional cough sweets reminiscent of the past. Ideal for amateur confectioners, it includes chapters on various types of cough candies and lozenges, such as Hoarhound, Licorice, and Medicated Lozenges. Its concise instructions make it accessible for enthusiasts and those interested in confectionery history. The modern republication also offers a new introduction, enhancing its appeal to both collectors and culinary novices alike.