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Viac o knihe
The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
Nákup knihy
Mediterranean Food & Cooking, Jacqueline Clarke
- Jazyk
- Rok vydania
- 2005
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- (pevná)
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- Titul
- Mediterranean Food & Cooking
- Jazyk
- anglicky
- Autori
- Jacqueline Clarke
- Vydavateľ
- Southwater Publishing
- Rok vydania
- 2005
- Väzba
- pevná
- Počet strán
- 512
- ISBN13
- 9780754816003
- Kategórie
- Zemepis / Miestopis
- Anotácia
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.