Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions

This practical guide offers comprehensive instructions on various fish preparation techniques, including cleaning, scaling, gutting, and dressing. It also covers methods for curing, smoking, kippering, and drying fish. Additionally, the book provides serving suggestions specifically for pike, trout, and salmon, making it a valuable resource for both novice and experienced fish enthusiasts looking to enhance their culinary skills.