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Manual for Army Cooks - 1910

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Počet strán
186 stránok
Čas čítania
7 hodin

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Viac o knihe

Focusing on the life of a military cook, this classic from 1910 provides a detailed look at the equipment and ingredients used in military kitchens. It serves as an engaging resource for those interested in military life and history. The book is part of a series republishing scarce early works in affordable, high-quality modern editions, preserving the original text and artwork for contemporary readers.

Nákup knihy

Manual for Army Cooks - 1910, Various

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Rok vydania
2010
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